November 25, 2024

Min Zar Ni Fisheries Co., Ltd

SURIMI

Surimi is a fish paste made from various fish, including Alaska pollock, the world's largest fishery. It is used to create traditional Japanese fish cakes and imitation seafood products, such as "krab," which is common in the US and Europe.

English Name: Japanese Threadfin Bream
Scientific Name: Nemiperus japonicus

Grade Moisture Gel Strength Whiteness
SSA 76 ± 0.5% 1000 up 50 up
SA 76 ± 0.5% 800~1000 50 up
FA 76 ± 0.5% 600~800 50 up
AA 77% down 400~600 47 up
A 77% down 200~400 47 up
KA 77% down 100~200 47 up

English Name: Great Barracuda
Scientific Name: Sphyraena barracuda

Grade Moisture Gel Strength Whiteness
SA 76 ± 0.5% 800~1000 47 up
FA 76 ± 0.5% 600~800 47 up
AA 77% down 400~600 45 up
A 77% down 200~400 45 up
KA 77% down 100~200 45 up

English Name: Greyfin Croaker
Scientific Name: Pennahia anea

Grade Moisture Gel Strength Whiteness
SA 76 ± 0.5% 800~1000 45 up
FA 76 ± 0.5% 600~800 45 up
AA 77% down 400~600 45 up
A 77% down 200~400 45 up

English Name: Goat Fish
Scientific Name: Upeneus sulphureus

Grade Moisture Gel Strength Whiteness
AA 77% down 400~600 35-40 up

English Name: Lizard Fish
Scientific Name: Saurida undosquamis

Grade Moisture Gel Strength Whiteness
A 77% down 200~400 35-40 up

English Name: Pellona
Scientific Name: Pellona ditchela

Grade Moisture Gel Strength Whiteness
KA 77% down 100~200 35-40 up

English Name: Lizard Fish
Scientific Name: Saurida undosquamis

Grade Moisture Gel Strength Whiteness
A 77% down 100~200 30-40 up
KA 77% down 30~100 30-40 up

English Name: Riboon Fish
Scientific Name: Lepturacanthus savala

Grade Moisture Gel Strength Whiteness
A 77% down 200~400 30-40 up
KA 77% down 100~200 30-40 up
KB 80% down 30~210 30-40 up
×